Nutrients in Bread, pumpernickel

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, pumpernickel.

NutrientAmount and UnitPercentage
Water 37.9 g 37.9%
Energy (calorie) 250 kcal
Energy (joule) 1046 kJ
Protein 8.7 g 8.7%
Total lipid (fat) 3.1 g 3.1%
Ash 2.6 g 2.6%
Carbohydrate, by difference 47.5 g 47.5%
Fiber, total dietary 6.5 g 6.5%
Sugars, total 0.53 g 0.53%
Calcium, Ca 68 mg 0.07%
Iron, Fe 2.87 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 178 mg 0.18%
Potassium, K 208 mg 0.21%
Sodium, Na 596 mg 0.60%
Zinc, Zn 1.48 mg
Copper, Cu 0.287 mg
Manganese, Mn 1.305 mg
Selenium, Se 24.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.327 mg
Riboflavin 0.305 mg
Niacin 3.091 mg
Pantothenic acid 0.404 mg
Vitamin B-6 0.126 mg
Folate, total 93 µg
Folic acid 59 µg
Folate, food 34 µg
Folate, DFE 134 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 46 µg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.8 µg
Fatty acids, total saturated 0.437 g 0.44%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.332 g 0.33%
18:0 octadecanoic, stearic fatty acid 0.102 g 0.10%
Fatty acids, total monounsaturated 0.932 g 0.93%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.018 g 0.02%
18:1 undifferentiated 0.912 g 0.91%
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.237 g 1.24%
18:2 undifferentiated 1.145 g 1.14%
18:3 undifferentiated, octadecatrienoic, linolenic 0.092 g 0.09%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.097 g 0.10%
Threonine 0.267 g 0.27%
Isoleucine 0.334 g 0.33%
Leucine 0.602 g 0.60%
Lysine 0.248 g 0.25%
Methionine 0.155 g 0.16%
Cystine 0.19 g 0.19%
Phenylalanine 0.422 g 0.42%
Tyrosine 0.238 g 0.24%
Valine 0.396 g 0.40%
Arginine 0.359 g 0.36%
Histidine 0.196 g 0.20%
Alanine 0.324 g 0.32%
Aspartic acid 0.475 g 0.48%
Glutamic acid 2.721 g 2.72%
Glycine 0.337 g 0.34%
Proline 0.95 g 0.95%
Serine 0.417 g 0.42%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg